Unless you’ve been living on Mars, you must have heard about the fabulous Aquafaba, the liquid brine from tinned chickpeas and beans which is also the latest egg-alternative discovery. This bean-broth beaut is bringing much joy to the vegan world in the form of delicious recipes that need egg whites yet taste no different!
There are now all sorts of open-source communities on Facebook sharing recipes and theories as to why this natural product works so well. The best recipe we have come across, however, is this one for Aquafaba Chocolate Mousse – in two words, it is simply num nums.
Aquafaba Chocolate Mousse
1 cup Aquafaba taken from a tin of chickpeas
⅛ tsp Cream of Tartar
1 tablespoon granulated sugar
Seeds from 1 Vanilla Bean Pod
6oz Dark Chocolate, melted
Strawberries or blueberries, to decorate – of course, you might not get that far!